![]() Because of the fresh fruit, this cake is best within the first couple of days. Uncover the dough and lay it into the roll pan, allowing dough to come up the sides and trimming any excess. Add in the eggs, cream cheese, corn starch, and vanilla. ![]() In a large bowl, add the butter and sugar and cream until light and fluffy. Serve with a dusting of confectioners’ sugar.Ĭover leftover cake tightly and store in the refrigerator for up to 5 days. Preheat the oven to 350 and set out a 9×13 jelly roll pan. Remove the cake from the oven and set on a wire rack. Allow to slightly cool for a few minutes before slicing. If the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. The cake is done when a toothpick inserted in the center comes out clean. Sprinkle the crumbs and sliced almonds on top.īake for 35 to 40 minutes. I've never actually met a crumble cake I didn't like. It's so easy to make and the perfect morning cake to go with your Valentine's Day brunch. Stir in the melted butter until crumbs form.ĭot raspberries all over the top of the cake batter. Crumble fans rejoice because this moist and delicious raspberry coffee cake is topped with a sweet and fruity raspberry jam (plus real raspberries) and piled high with cinnamon crumble. With a fork, mix the flour, brown sugar, and cinnamon together. With the mixer on low speed, mix in the dry ingredients until smooth. Scrape down the sides and up the bottom of the bowl as needed. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed for about 2 minutes until smooth and creamy. Whisk the flour, baking powder, baking soda, and salt together. Grease and lightly flour a 9-inch springform pan.
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